Cut time, reduce mistakes, improve efficiency and maximise the true potential of your restaurant with this restaurant customer & reservation package. Manage reservation & customer details. Advanced table availability searching. Search for reservations, customers & view customer history. Easily control the flow of customers through the restaurant. Report printing, data exporting plus much more!

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Lunch Picker is designed to save you or your work staff the endless discussions over where to eat lunch. It has a payment option that tells Lunch Picker to only choose restaurants that accept certain payment types, it allows you to select restaurants that are within a certain price range, and it allows you to assign cuisine types and limit the available restaurants based on cuisine types.

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Restaurant Food DIY ! Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen. The same tastes and flavors for a fraction of the cost ! Learn to cook using the highly guarded secrets of T.G.I. Fridays, Outback Steakhouse, Starbucks, Applebee`s, Olive Garden and many more. Do you spend hours each month waiting in a restaurant lobby to get seated ? Do you spend hundreds of dollars per month paying others to cook secret recipes that you

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ezPower Restaurant Point of Sales is a new generation of restaurant management software. Use with a Touch screen, scanner, keyboard or mouse. Track sales, Waiters, Cashiers, Inventory and Customers, Reservations, Orders, Split Payments, Split Tables. Print to Register, food to kitchen, drinks to Bar. Password security, mailing lists, packing slips, automatic sale discounts. Available for single-station and networks. USA, UK, Canada and Australian

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UK Restaurants Directory with addresses, telephone numbers and street maps. Covering hundreds of towns within the UK.

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restaurant industry reached over 17 billion dollars in 1958. This represents a sales increase of more than 40 per cent since 1950.  Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is extremely high. One investigation after another has shown that from one-fourth to one-third of the restaurants that begin their existence in any one year were out of business by the end

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